Dinner

Dinner

Elegant dining with a choice of à-la-carte or three or four course of our Chef's Menu. Paired with the finest wines we have carefully chosen to complement your dining experience!

Dinner menu

Served daily from 6PM - 10PM

STARTERS

SEABASS
Structure tomato | lemon | Crispy potatoes | balsamic ice cream
18,00
TERRINE OF VENISON
Cranberry | brioche | Mushroom duxelles | Savora mustard
19,00
WATERMELON
Dashi | wasabi | sesame | rice cracker
19,00

MAIN COURSES

COD WITH EEL
Artichoke | radish | smoked eel beurre blanc | lovage oil
32,00
‘‘VELUWSE’’ DUCK BREAST
Apple syrup lacquer | celery and carrot gratin | puffed shallot | Pulled Duck Tartlet | clove gravy
32,00
FOREST MUSHROOM RISOTTO
Parmesan | chives | Crispy oyster mushroom | truffle
27,00

TO SHARE

Served with: Fries | Salad | Red wine gravy
IBERICO RIB ROAST 500 GR
65,00
BEEF PICANHA 600 GR
75,00
BEEF ENTRECOTE 700 GR
90,00
BEEF COTE DE BOEUF 800 GR
105,00

KRASNAPOLSKY DESSERTS

PANNA COTTA
Lemongrass | Sugared ginger | Coconut crisp | Thai curry ice cream
16,00
CANNELLONI
Pistachio | White chocolate | Spongecake | Fig
16,00
MOELLEUX
Amarena cherry | meringue | buttermilk sorbet
16,00
CHEESE FROM “DE KAASKAMER“
Kletzen bread | Marmelade
20,00

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The best view of Dam Square. Discover the famous Afternoon Tea from our Cake Room. Cheers in The Champagne Room.

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